Little Known Facts About Gourmetmat Trondheim.
Little Known Facts About Gourmetmat Trondheim.
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
Klostergården: Dine on historic ground at Frosta, at this restaurant located by the ruins of the outdated Cistercian monastery that dates in the year 1207.
Almost everything is with regards to the taste, it’s what I would like to try to eat and share While using the company. We have an à la carte menu, and a three in addition to a five study course depending on the à la carte.
Britannia's Michelin-starred theatre; fashionable gastronomy in an opulent, mirrored dining room. An expertise of the highest type, a journey fashioned for company attracted to the great expanse of culinary possibility.
Head barista Tony Jacobsen has roasted coffee due to the fact 2012, competed as being a barista For some time, and opened his have keep in 2015. In 2021, they moved places into the Arkitektenes Hus (the architect's home) in town Middle. You are able to normally find Tony driving the bar building the drinks himself.
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Smalahove, a standard Norwegian dish, just isn't for your faint-hearted but is a real reflection of Trondheim’s neighborhood dishes. This distinctive food is made of a sheep’s head, which is often smoked or dried then boiled or steamed.
From classic and fusion dining places, to those boasting a Michelin star, you can find a rising number of ground breaking eateries offering a thing new to Trondheim’s gastronomic scene.
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Lutefisk is an uncommon however legendary dish that showcases Trondheim’s loaded culinary heritage. Traditionally geared up by soaking dried cod in a very lye Remedy, it transforms the fish into a jelly-like texture.
Specialist guides share their area knowledge, taking you thru charming neighborhoods and hidden gems.
Speilsalen is usually a renowned restaurant located in Trondheim's Britannia Lodge, click here which reopened after a three-yr renovation. The dining location is recognized for its refined menu and punctiliously curated wine record, giving a hugely choreographed experience with tuxedoed servers and meticulously plated dishes.
Reneé grew up on the farm wherever traditional, ecological ingredients were with the centre, and an American-style cheeseburger was a thing unattainable. You'll want to buy the fuel station sizzling Pet dog, which the meals blogger describes as “a refined Model on the vintage with do-it-yourself toppings”.
Situated from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can enjoy internationally inspired dishes à la carte inside of a calm environment, or get the tasting menu to sample many different creative dishes. “Playful dishes include a twist to the basic Norwegian dish of mackerel served in a very tomato sauce,” says Anders; this fishy dish is a popular sandwich filling For lots of Scandinavians.